Calorimeters are typically made of copper due to several reasons:
Good Heat Conductor: Copper efficiently conducts heat, ensuring that any heat generated or absorbed by the system is accurately detected.
Low Specific Heat Capacity: Copper has a relatively low specific heat capacity, meaning it heats up or cools down quickly when energy is added or removed.
Negligible Heat Exchange: The thin copper walls of the calorimeter receive or deliver negligible heat to the surroundings, minimizing interference with the experiment.
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