HUMAN DIGESTIVE SYSTEM MODEL
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The human digestive system is a remarkable network of organs and structures responsible for processing food and extracting nutrients. Let’s explore its key components:

  1. Mouth (Oral Cavity):

    • The process begins with the mouth, where food enters.
    • Teeth help grind food, and the tongue mixes it with saliva.
    • Saliva contains enzymes that initiate digestion.
  2. Throat (Pharynx):

    • The throat serves as a passage connecting the mouth to the esophagus.
  3. Esophagus:

    • The esophagus transports food from the throat to the stomach.
    • Muscular contractions (peristalsis) push food downward.
  4. Stomach:

    • The stomach further breaks down food using gastric juices.
    • It churns and mixes food, creating a semi-liquid substance called chyme.
  5. Small Intestine:

    • The small intestine is where most digestion and nutrient absorption occur.
    • It consists of three parts: duodenumjejunum, and ileum.
    • Enzymes from the pancreas and bile from the liver aid digestion.
  6. Large Intestine (Colon):

    • The large intestine absorbs water and electrolytes.
    • It houses beneficial gut bacteria.
    • The cecumascending colontransverse colondescending colon, and sigmoid colon make up the large intestine.
  7. Rectum and Anus:

    • The rectum stores feces until elimination.
    • The anus is the exit point for waste.

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